About

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Redefining Golf in Florida

Cabot Citrus Farms became Cabot’s first U.S. property in 2022 after Cabot acquired the former World Woods property. Cabot completely reimagined the property to redefine golf in Florida, introducing fresh energy and elevated design to the Nature Coast. This bold transformation sets a new standard for golf and lifestyle in the region while becoming a cornerstone of Cabot’s growing collection of world-class destinations.

Create Magical Places

Cabot is the developer and operator of luxury residential, resort and golf destinations. Our mission is to create magical places.

Cabot’s portfolio currently spans six Cabot properties and four Cabot-managed properties. Beyond Cabot Citrus Farms, it includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada, Grand Bear Golf Club in Saucier, Mississippi, and Chariot Run Golf Club in Laconia, Indiana.

Explore Cabot Destinations

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Cabot Cape Breton

Nova Scotia, Canada

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Cabot Saint Lucia

Gros Islet, Saint Lucia

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Cabot Highlands

Inverness, Scotland

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Cabot Revelstoke

British Columbia, Canada

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Cabot Citrus Farms

Florida, United States

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Cabot-Managed Destinations

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Grand Bear

Mississippi, United States

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Sustainability

Cabot has been practicing sustainability since the very beginning—reimagining a former coal mine in Cape Breton and breathing new life into the land and community. We believe that the longevity of a course requires environmental sustainability and community stability. Being able to employ the wonderful people who live in these great places is central to making the operations sustainable. Cabot will continue to prioritize this ethos of building special properties to stand the test of time, and our full team remains dedicated to working in harmony with the surrounding environments in which we’re privileged to touch.

Pre-Booking Guide

To ensure you have the perfect Cabot experience, we encourage you to review our booking policies listed on our Frequently Asked Questions page prior to arrival.

Cabot Citrus Farms Leadership Team

  • Photo of David Bennett, General Manager

    David Bennett

    General Manager

  • Photo of Jessica Anawalt Johnson , Vice President, Global Real Estate Sales

    Jessica Anawalt Johnson

    Vice President, Global Real Estate Sales

  • Photo of Ron Thompson , Director, Development

    Ron Thompson

    Director, Development

  • Photo of Tiffany Rebstock, Director, Talent and Culture

    Tiffany Rebstock

    Director, Talent and Culture

  • Photo of Mike Johnston , Director, Golf Operations

    Mike Johnston

    Director, Golf Operations

  • Photo of Steve Blake, Director, Agronomy

    Steve Blake

    Director, Agronomy

  • Photo of Robbie Tittle, Executive Chef

    Robbie Tittle

    Executive Chef

  • Photo of John O'Leary , Executive Chef

    John O'Leary

    Executive Chef

Cabot Leadership Team

  • Photo of Ben Cowan-Dewar, Co-Founder and Chief Executive Officer

    Ben Cowan-Dewar

    Co-Founder and Chief Executive Officer

  • Photo of Chris Cahill, Advisor to the CEO

    Chris Cahill

    Advisor to the CEO

  • Photo of Jules Cowan-Dewar, Chief Marketing Officer

    Jules Cowan-Dewar

    Chief Marketing Officer

  • Photo of Ken Purdy, Chief Commercial Officer

    Ken Purdy

    Chief Commercial Officer

  • Photo of Sharon Cohen, Chief Experience Officer

    Sharon Cohen

    Chief Experience Officer

  • Photo of Jarrad Simpson, Chief Financial Officer

    Jarrad Simpson

    Chief Financial Officer

  • Photo of Robyn Scott, Chief Legal Officer

    Robyn Scott

    Chief Legal Officer